This ISO standard systematize 7 principles and 12 steps of HACCP and this is the requirement of FSMS (Food Safety Management System) which has as its goal ensuiring security in all industries in the food chain.

ISO 22000 specifies the requirements for a food safety management system that combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption:

●Interactive communication

●System management

●Prerequisite programs

●HACCP principles

The organization shall establish, document, implement and maintain an effective food safety management system and update it when necessary in accordance with the requirements of ISO22000 Standard.
The organization shall

a)

ensure that food safety hazards that may be reasonable expected to occur in relation to products within the scope of the system are identified, evaluated and controlled in such a manner that the products of the organization do not, directly or indirectly, harm the consumer,

b)

communicate appropriate information throughout the food chain regarding safety issues related to its products.

c)

communicate information concerning development, implementation and updating of the food safety management system throughout the organization, to the extent necessary to ensure the food safety required by this International Standard, and

d)

evaluate periodically, and update when necessary, the food safety management system to ensure that the system reflects the organization's activities and incorporates the most recent information on the food safety hazards subject to control.

ISO 9001 could be defined as the standard of customer satisfaction because it guarantee customer's safety about received services or buying products, through inspecting and certifying the Quality Management System of a company. Also constructing this system in your company provide a major advantage in increasing constitutional improvement, customer's confidence and so on.

The organization shall establish, document, implement and maintain a quality management system and continually improve its effectiveness in accordance with the requirements of ISO 9001 Standard.
The organization shall

a)

determine the processes needed for the quality management system and their application throughout the organization,

b)

determine the sequence and interaction of these processes,

c)

determine criteria and methods needed to ensure that both the operation and control of these processes are effective,

d)

ensure the availability of resources and information necessary to support the operation and monitoring of these processes,

e)

monitor, measure where applicable, and analyse these processes, and

f)

implement actions necessary to achieve planned results and continual improvement of these processes.

ISO 22000 is the standard of food safety, whereas ISO 9001 is the standard of customer satisfaction.